Although Scottish smoked Salmon is becoming available via mail order from more and more Gourmet Foods suppliers, here at Ugie Salmon, apart from the occasional seasonal trout, smoked Salmon is our only product. This allows us to concentrate on what we know best; we simply cannot be beaten for the consistent high quality of our Scottish smoked Salmon.

At Ugie Salmon, we source our own Salmon. In season, this is carried out in the most traditional and basic form; we go out in a boat and catch it! There is no surer way of knowing the source of your product than this. The Salmon are taken to our Peterhead premises, The Old Salmon Fish House, (which was built in 1585 on the banks of the River Ugie, itself one of the most prolific Trout and Salmon rivers in the North East of Scotland), where the fish are cleaned and prepared for our own unique Salmon smoking process. This preparation includes careful checking and de-boning at the hands of the owners of this traditional family run business. Our actual smoking methods are a closely guarded secret passed down from our fore-fathers and are crucial to the well-know and much-loved unique taste of Ugie Salmon's smoked Scottish Salmon!

With the ever growing popularity and demand for Gourmet Foods, Ugie Salmon are proud to be regarded so highly by suppliers and consumers of Gourmet Food throughout the UK and overseas. Our Scottish smoked Salmon can be found on the menu of many top Gourmet Food restaurants, a trend which is set to continue as the internet improves communication, information flow and the ease with which our Scottish smoked Salmon can be purchased.

We can guarantee that once you have sampled our traditionally smoked Scottish Salmon, you will understand its ever growing popularity.