Smoked Salmon Recipes:

The following recipes have been specially selected to bring out the flavour of our smoked salmon so you can enjoy it in different ways with tasty recipes from award winning Chefs.

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Smoked Salmon Creme:~

4oz smoked salmon

6fl oz whipping cream

salt & pepper

Put smoked salmon into food processor and finely chop down. Add in cream and seasoning. Blend together until cream thickens. This cream can be used for any cold items e.g. pastry horns, pastry cases, bread, smoked salmon rolls or piped onto crackers.

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Smoked Salmon Pate:~

4oz smoked salmon

4oz slightly salted butter

1oz parsley finely chopped

Pepper to taste

Juice of half a lemon

1 teaspoon chopped onion

Sweat finely chopped onion and smoked salmon in 1oz of the butter until lightly cooked. Place into food processor and blind until smooth, then add chopped parsley, lemon juice, a little pepper (no salt) and the other 3oz of butter and blend until smooth. Put into a dish and refrigerate. Serve with warm toast fingers or biscuits.

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Smoked Salmon Mousse:~

8oz smoked salmon

half pint whipping cream

1 egg white

1/4oz gelatine

half lemon

salt & pepper

Line a mould with thin slice of smoked salmon. Melt gelatine in the juice of the half lemon. Blend the remainder of the smoked salmon. Whisk the cream until lightly thickened. Whisk the egg white until light & fluffy. Fold gently all ingredients together and fill mould, set in refrigerator. When cold, turn out and slice. An excellent starter for any dinner party served with a small salad.